Cooks JNcQUOI Production Kitchen

At JNcQUOI - Production Kitchen, we’re redefining the culinary scene by blending global flavors with innovative techniques. We’re searching for passionate cooks, who thrive on creativity, precision, and a dash of daring.

Your Role:

• Food Preparation: Washing, peeling, chopping, and measuring ingredients to ensure smooth workflow during cooking.
• Cooking and Assembly: Cooking dishes to specifications, ensuring consistency in flavor, presentation, and portion sizes.
• Food Safety and Hygiene: Following proper food handling, sanitation, and safety protocols to maintain a clean and compliant kitchen environment.
• Inventory Management: Monitoring stock levels of ingredients and supplies, reporting shortages, and assisting with inventory rotation.
• Team Collaboration: Working efficiently with other kitchen staff, including sous chefs, prep cooks, and kitchen assistants, to meet production deadlines.
• Quality Control: Ensuring each dish meets quality standards before it is served, making adjustments as needed.
• Equipment Use: Operating kitchen equipment safely and properly, performing basic maintenance and cleaning as required.

We’re Looking For Someone Who:

• Has Kitchen experience or the eagerness to learn and lead in these styles;
• Boasts sharp knife skills and a keen eye for detail;
• Maintains composure and focus during busy service hours;
• Possesses curiosity, courage, and a passion for culinary experimentation;

What We Offer:

• An exciting opportunity to grow and develop within Lisbon’s innovative culinary scene
• The chance to influence a menu that celebrates bold flavors and creative expression
• A vibrant team that works hard, celebrates successes, and supports each other
• Competitive compensation, ongoing training, and a lively, inspiring work environment

Ready to ignite your culinary career? Join us at JNcQUOI Production Kitchen—where fire meets finesse!