Chef de Partie / Cozinheiro de 1ª

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and centre through our white-label approach.

Our network of 400 venues worldwide, hosting 20,000 events and entertaining 200 million guests each year, is powered by our depth of expertise and level of execution across every component—feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking—of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

FC PORTO

Established in 1893, FC Porto has not stopped growing since. Their DNA is filled with football´s greatest moments and sport milestones.

FC Porto, with more than 80 trophies in their hands, was Portugal Cup’s winner in 2022/2023. Therefore, and to that purpose, they continue fostering excellence as their Estádio do Dragão turns 20 years old.

LEGENDS’ KEY PARTNERSHIP WITH FC PORTO

FC Porto and Legends have recently announced a multi-channel partnership. Moreover, Legends will provide their expertise through the 360-degree platform to drive growth and further strengthen the FC Porto brand globally. Through this partnership Legends is supporting FC Porto in developing revolutionary business model that consists of:

• Transforming the fan experience supporting global partnerships as the Food and Beverage experience at Estádio do Dragão, namely in FC Porto Partner’s Club VIP boxes and seats.

• Collaborate with FC Porto to explore opportunities to improve the overall fan experience at the stadium and enhance commercial opportunities.

THE ROLE

The position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the kitchens. Must be available for event days. Event days are typically weekends, but may also include Monday, Tuesday, Wednesday and Thursday.

ESSENTIAL FUNCTIONS

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.

• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

• Inputting daily event sheets and daily reports.

• Production of menu items in a timely manner and in accordance with company standards.

• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

• Adheres to company guidelines and house rules, always exceeds guest expectations.

• Work as a team with fellow associates and other service departments within arena.

• To work alongside the client team in the enhancement of new hospitality catering and General Admission products and concepts.

• Manages and controls overhead costs within agreed budgets.

• Seek opportunities to drive site sales and reduce costs where appropriate.

• Ensure policies and procedures are in place to achieve and support agreed service standards.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Essential Experience :

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.

• Must have two (2) to three (3) years working in a fast-paced high-end club, restaurant or similar.

• Ability to interact with co-workers.

• Extensive knowledge of food and beverage menu, specials and services offered.

• Ability to assure compliance with company service standards, company inventory and cash control procedures.

• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

• Ability to multitask in a fast paced, team orientated setting.

• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

• Report all safety incidents (injuries and illnesses) into the company’s risk management system on the same day that the safety incident has been reported to you.

• Ability to communicate in Portuguese.

• Ability to work all Venue events including extended hours, late nights, weekends, and bank holidays.

INCLUSIVE WORKPLACE

At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.