...customer complaints
Scheduling all F&B team members
Supervising Events
Coordinating with kitchen
Training on health and safety lead by example
Daily briefings updates and upselling techniques
Cost control, inventory, training and maintaining SOP for...
...accordance to company guidelines
Organise and allocate rooms for the rostered team members on shift
Ensure appropriate chemical safety and Occupational Health & Safety standards and practices are maintained
Monitor labour costs and productivity output according...
...procedures, policies, regulations and MOE;
Maintain a safe and clean working environment;
Ensure the company Health and Safety policy is adhered to;
Supervise Mechanics within a team;
Any other duties as assigned by management/supervisor;
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