Salário médio: €900 /mensal
Mais estatísticas ...knows how to sell against them.
• Closes the best opportunities for the property based on market conditions and property needs.
• Monitors same day selling procedures to maximize room revenue and control property occupancy.
• Gains understanding of the property’s...
...vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and...
...and develop relationships with vendors. Request new wines and products. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Conduct vintage and BIN number checks. Conduct staff wine...
...cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash...
...knowledgeable of all rates, room types, and hotel product.
Prepare Revenue Management Report information for all related meetings.
Monitor and analyze the competition daily / weekly through shop reports and the Internet to identify selling strategies and market trends....
...and workers.
Follow standards of how food should be presented.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety program...
...availability of our brands and execution at the POS, setting channel specific brand and category execution standard/Guidelines and monitor and evaluates in-store execution compliance against pre-defined KPIs (perfect store);
• Ensure innovation launching phases;
• Supports...
...food should be presented, and create decorative food displays;
Ensure proper portion, arrangement, and food garnish to be served;
Monitor the quantity of food that is prepared;
Inform F&B service staff of 86'ed items and number of available menu specials;
Prepare...