Executive Chef

We are hiring an experienced Executive Chef to join our culinary team in Faro, Portugal. The ideal candidate will have a passion for creating delicious and innovative dishes, excellent leadership skills, and the ability to manage a diverse team. Responsibilities Create and implement menu concepts that align with our restaurant's vision and concept. Oversee all aspects of food preparation, including ordering ingredients, recipe development, and plating techniques. Train and manage kitchen staff to ensure high‐quality food production and adherence to safety and sanitation standards. Maintain inventory levels and control food costs through effective menu planning and portion control. Collaborate with management on budget planning, cost analysis, and menu pricing. Stay current with industry trends and implement new techniques or ingredients into the menu when appropriate. Conduct regular quality checks to ensure consistency in taste, presentation, and portion sizes. Foster a positive work environment by promoting teamwork, open communication, and professional development for kitchen staff. Qualifications Minimum 5 years of experience as an Executive Chef in a high‐volume restaurant. Culinary degree or equivalent experience. Strong leadership skills with the ability to effectively manage a large team. Excellent organizational skills. Knowledge of current culinary trends. Ability to work in a fast‐paced environment while maintaining attention to detail. Salary: Competitive salary of 1600$ per month. Location: Faro, Portugal. #J-18808-Ljbffr