Empregado(a) de Mesa/Bar - Delta Hotels by Marriott Azores

RESUMO DA POSIÇÃO

Os nossos associados não se restringem apenas a exercer as suas funções e a colocar comida na mesa dos nossos clientes, focam-se em criar experiências memoráveis e únicas . Quer seja a preparar mesas, comunicar com a cozinha, interagir e servir os clientes ou limpar as áreas de trabalho e os equipamentos, estes fazem com que cada interação faça parte da experiência.

Responsabilidades

• Preparar mesas e assegurar o serviço de sala/bar
• Atender e servir clientes (à carta e/ou bandeja)
• Comunicar com a cozinha e acompanhar pedidos
• Manter limpeza das áreas e equipamentos
• Garantir cumprimento das normas de higiene

Requisitos

• Experiência em serviço de mesa/bar (preferencialmente hotelaria)
• Domínio da língua inglesa (fator obrigatório)
• Conhecimentos de higiene alimentar
• Disponibilidade para turnos rotativos

Perfil

• Boa comunicação e proatividade
• Espírito de equipa
• Sentido de responsabilidade e adaptabilidade

Qualificações

• Ensino secundário ou curso profissional relacionado à área, equivalente ao 12º ano de escolaridade (preferencial)

Condições

• Salário: 1100€ – 1200€ brutos/mês
• Integração em grupo internacional
• Formação e crescimento profissional
• Ambiente inclusivo

Na Marriott International , promovemos a igualdade de oportunidades e a não discriminação, valorizando a diversidade de culturas, talentos e experiências que tornam as nossas equipas mais fortes.

POSITION SUMMARY

Our team members do more than just perform their duties and serve food to our customers; they focus on creating memorable and unique experiences. Whether they’re setting tables, communicating with the kitchen, interacting with and serving customers, or cleaning work areas and equipment, they ensure that every interaction is part of the experience.

Responsibilities

• Prepare tables and provide restaurant/bar service
• Serve guests (à la carte and/or tray service)
• Communicate with the kitchen and follow orders
• Maintain cleanliness of work areas and equipment
• Follow hygiene and safety standards

Requirements

• Experience in food & beverage service (preferably in hotels)
• Fluent English (required)
• Knowledge of food hygiene practices
• Availability to work in shifts

Profile

• Strong communication and proactive attitude
• Team player
• Responsibility and adaptability

Qualifications

• Secondary education or a vocational course in the field (equivalent to 12th grade – preferred).

Conditions

• Salary: €1100 – €1200 gross/month
• Integration into an international group
• Training and career development
• Inclusive work environment

At Marriott International, we promote equal opportunity and non-discrimination, valuing the diversity of cultures, talents, and experiences that make our teams stronger.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose,  belong to an amazing global​ team, and  become the best version of you.